Savory Moroccan Couscous

Travel to Morocco with this delicious and savory recipe of Moroccan Couscous! Hearty enough to be a main dish, you can also serve as an exotic side.

Recipe

Ingredients

• 1 ¼ cups boiling water
• 1 ½ cups couscous
• 2 tbsp olive oil
• 1 red pepper
• 1 cup cauliflower
• 1 onion
• 1 tsp Moroccan spice or sumac
• ½ cup chickpeas
• ½ cup green olives
• ½ cup feta cheese
• salt and pepper to taste
• ¼ cup chopped mint

Instructions

• In a saucepan, bring water to a boil. Remove from heat, add couscous, then cover and let it sit for 5 minutes.
• In a skillet, add olive oil and cook pepper, cauliflower, onion, and spices over medium high heat for 5 minutes.
• In a bowl mix couscous, vegetable mixture, chickpeas, olives, feta, salt and pepper, and mint.

Nutrition