No fancy ice cream maker? No problem! You can make delicious
homemade ice cream without any special gadget or crazy ingredients. All you need is a plastic baggie and 15 minutes (no seriously, that’s it!). It’s fully customizable based on your favorite flavors and toppings, so you can truly create your perfect bowl of ice cream right at home. Scoop directly out of the bag (or place it in an airtight container in the freezer before serving if you like yours a little firmer), and enjoy your favorite customizable homemade ice cream recipe in less time than it takes to run out and grab a pint.
Ingredients
- 1 c.half-and-half
- 2 tbsp.granulated sugar
- 1/2 tsp.pure vanilla extract
- 3 c.ice
- 1/3 c.kosher salt
- Toppings of your choice
Directions
-
- Step 1
In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
- Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
- Step 3Remove from bag and enjoy with your favorite ice cream toppings.
- Step 1