Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess. Ingredients 4 servings…
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These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked…
Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an…
Don’t fuss with the salmon too much once it’s on the grill: Let the flesh…
Bright and herby smashed chickpeas get spooned on garlicky toast that’s been smoothed with harissa…
These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese…
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch…
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