The Tostada That Wants to Be a Memela
Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar masa in the U.S. is hit or miss, we call for fresh corn tortillas in…
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Grilled Garlic-and-Black-Pepper Shrimp
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Spanish Chorizo with Dates, Cabrales, and Vanilla Oil
The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and,…
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method,…
Shrimp Dumplings
Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe,…
The Tostada That Wants to Be a Memela
Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar…
Roasted Cauliflower with Sesame and Bonito
Great chefs take great pride in turning humble vegetables into world-class dishes. Which is something…