Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Vegetarian Chorizo Tacos with Masa Queso

Garlicky Plantains

Scallion Pancakes with Black Vinegar Dipping Sauce

Fried Oysters with Bacon, Garlic, and Sage

Fried Eggplants With Labneh and Spiced Cashews

The Tostada That Wants to Be a Memela

Burmese Chickpea Tofu with Spicy Dipping Sauce

Sheet Pan Toasts With Spring Vegetables and Mashed Peas

Greek Feta Spread with Roasted Peppers (Htipiti)