Escargot with Garlic-Parsley Butter

Blue Cheese and Bacon Lettuce Boats

Savory Palmiers with Parmesan and Black Pepper

Juicy Lucy Sliders

Panisses with Sage Leaves and Lemon

Argentinian Chicken Empanadas

Corned Beef and Cabbage Egg Rolls

Deviled Eggs on Biscuits With Trout Roe and Dill

Onion Fritters With Herbs and Feta

Shingaras With Cauliflower and Potato Filling