Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Ingredients 4…
This sous vide pork loin roast is infused with flavor from garlic and rosemary then…
I firmly believe that there is nothing more comforting than a delicious bowl of homemade…
This creamy leftover turkey soup recipe works great because it uses up the scraps of…
This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité.…
These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You…
This easy beef tenderloin roast recipe produces incredibly tender, melt-in-your-mouth meat. After roasting, a quick…
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This creamy vegan pumpkin soup is loaded with flavor from fresh cilantro and creamy coconut milk. Riced cauliflower makes it nutritious and filling, without adding extra carbs. It's a simple,…
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess. Ingredients 4 servings…
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress…
This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in…
Tortellini with White Wine and Sun Dried Tomato Sauce is comfort food at its best.…
Plantains are probably my favorite food that I tend to forget about. I think lots…
This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy…
Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These…
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