I've gotta vent for a second: it's SO hot where I live! I know that it gets hot when you live in the desert, but for some reason I forget…
The ceviche at Lil' Deb's Oasis in Hudson, NY, changes on a daily basis in…
This loaded sweet potato is stuffed with a fresh and spicy black bean filling, and topped with…
This slow cooker birria yields incredibly flavorful, fork-tender shredded beef after a low and slow…
Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar…
Yes, this is an impressive-looking, deliciously savory tart. And no, it’s not at all difficult…
Make this bittersweet cheesecake when entertaining a crowd – it can be prepared a few…
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Show some love with these lemon meringue cupcakes - easy to make and perfect for sharing Ingredients 125g golden caster sugar 125g unsalted butter, at room temperature 2 lemons,…
This weeknight-friendly dinner is great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Their nutty, earthy, umami…
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress…
This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in…
Tortellini with White Wine and Sun Dried Tomato Sauce is comfort food at its best.…
Plantains are probably my favorite food that I tend to forget about. I think lots…
This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy…
Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These…
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