30-Minute Sweet Potato Quinoa Bowls

These Sweet Potato Quinoa Bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing. Yum!

Recipe

Ingredients

• 1 ½ cups quinoa dried
• 2 sweet potatoes large, diced
• 2 tbsp extra virgin olive oil
• 1 cup corn kernels fresh or frozen
• ½ cup red kidney beans drained and rinsed
• ¼ cup cilantro chopped
• Salt and pepper to taste

For the Dressing

• ¼ cup Greek yogurt plain
• 1 tsp garlic powder
• Juice of half a lime
• salt and pepper to taste

Instructions

• Preheat oven to 425 degrees (F).
• Prepare quinoa according to package directions. When it is done, drain and set aside.
• While quinoa is cooking, prepare the sweet potatoes.
• Spread diced sweet potato on baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven for 15 minutes, or until tender and slightly caramelized.
• To make the dressing, whisk together the yogurt, lime juice, garlic powder, salt, and pepper. Set aside.
• When quinoa and potatoes are both done cooking, assemble the quinoa bowlss. Divide quinoa between serving bowls. Top with corn, red kidney beans, and sweet potatoes.
• Drizzle dressing over each quinoa bowl, and top with cilantro. Bon appétit!

Nutrition