This loaded sweet potato is stuffed with a fresh and spicy black bean filling, and topped with lime-cashew cream. It’s easy, healthy, 100% vegan, and gluten-free!
Baked sweet potatoes are one of my favorite comfort foods. Soft, tender, just a little bit sweet, and yet a little bit salty. Heaven.
So tonight I decided to give my old-fashioned baked sweet potato a kick, and created the ultimate loaded sweet potato.
Recipe
Ingredients
- 4 sweet potatoes
- 2 tbsp olive oil
- salt and pepper to taste
- BLACK BEAN FILLING:
- 2 ½ cups black beans drained and rinsed
- 1 red bell pepper diced
- 2 spring onions finely sliced
- ⅓ cup cilantro chopped
- 1 ½ tbsp lime juice
- 1 tbsp extra virgin olive oil
- 1 clove garlic minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- salt and pepper to taste
- LIME CASHEW CREAM:
- 1 cup raw unsalted cashews soaked in water overnight
- ¼ cup water
- zest of 1 lime
- juice of 2 limes
- ½ tsp salt
- TO SERVE:
- 2 tbsp cilantro chopped
- 1 avocado sliced
Instructions
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Preheat oven to 400 degrees (F).
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Pierce the sweet potatoes 4 or 5 times with a fork and place the sweet potatoes on a baking tray.
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Bake for 45 minutes or until tender. The larger the sweet potato – the longer it will take to cook.
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To make the black bean filling, simply combine all of the ingredients in a bowl and toss to combine. Season with salt and pepper to taste.
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To make the cashew-lime cream: Drain the soaking liquid from the cashews and place in a high-speed blender with the water, lime zest, juice and salt. Blend until smooth and creamy. Decant into a small bowl and refrigerate until ready to serve.
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When the sweet potatoes are tender remove them from the oven and cut in half. Season with salt and pepper and a little olive oil.
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Lightly mash with a fork before topping the sweet potato with the black bean filling and a dollop of the lime-cashew cream.
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Garnish with cilantro, and serve with avocado slices.
Nutrition
Calories: 622kcalCarbohydrates: 69gProtein: 19gFat: 32gSaturated Fat: 5gSodium: 375mgPotassium: 1375mgFiber: 18gSugar: 9gVitamin A: 19860IUVitamin C: 49.6mgCalcium: 95mgIron: 6.1mg