Loaded Sweet Potato With Spicy Black Beans and Cashew-Lime Cream {vegan, gluten-free}

This loaded sweet potato is stuffed with a fresh and spicy black bean filling, and topped with lime-cashew cream. It’s easy, healthy, 100% vegan, and gluten-free! 

Baked sweet potatoes are one of my favorite comfort foods. Soft, tender, just a little bit sweet, and yet a little bit salty. Heaven.

So tonight I decided to give my old-fashioned baked sweet potato a kick, and created the ultimate loaded sweet potato.

Recipe

Ingredients

  • 4 sweet potatoes
  • 2 tbsp olive oil
  • salt and pepper to taste
  • BLACK BEAN FILLING:
  • 2 ½ cups black beans drained and rinsed
  • 1 red bell pepper diced
  • 2 spring onions finely sliced
  • cup cilantro chopped
  • 1 ½ tbsp lime juice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • LIME CASHEW CREAM:
  • 1 cup raw unsalted cashews soaked in water overnight
  • ¼ cup water
  • zest of 1 lime
  • juice of 2 limes
  • ½ tsp salt
  • TO SERVE:
  • 2 tbsp cilantro chopped
  • 1 avocado sliced

Instructions

  • Preheat oven to 400 degrees (F). 
  • Pierce the sweet potatoes 4 or 5 times with a fork and place the sweet potatoes on a baking tray.
  • Bake for 45 minutes or until tender. The larger the sweet potato – the longer it will take to cook.
  • To make the black bean filling, simply combine all of the ingredients in a bowl and toss to combine. Season with salt and pepper to taste.
  • To make the cashew-lime cream: Drain the soaking liquid from the cashews and place in a high-speed blender with the water, lime zest, juice and salt. Blend until smooth and creamy. Decant into a small bowl and refrigerate until ready to serve.
  • When the sweet potatoes are tender remove them from the oven and cut in half. Season with salt and pepper and a little olive oil. 
  • Lightly mash with a fork before topping the sweet potato with the black bean filling and a dollop of the lime-cashew cream. 
  • Garnish with cilantro, and serve with avocado slices.

Nutrition

Calories: 622kcalCarbohydrates: 69gProtein: 19gFat: 32gSaturated Fat: 5gSodium: 375mgPotassium: 1375mgFiber: 18gSugar: 9gVitamin A: 19860IUVitamin C: 49.6mgCalcium: 95mgIron: 6.1mg
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