Grilled Halloumi and Vegetables

This Grilled Halloumi and Vegetables is a simple and delicious vegetarian grilling recipe. The smoky grilled halloumi pairs perfectly with the savory roasted veggies, all served up on a bed of fresh salad greens. Yum!

Recipe

Equipment

• Grill
• Grill Basket

Ingredients

• 8 oz halloumi cheese cut into ½” thick slices
• 1 red bell pepper sliced
• 1 cup white mushroom sliced
• 1 onion peeled and sliced
• 3 cloves garlic minced
• 1 tsp Italian Seasoning or herbs of choice
• 3 tablespoons olive oil plus extra for serving
• 2 tablespoons balsamic vinegar plus extra for serving
• salt and pepper to taste
• 2 cups salad greens for serving

Instructions

• Heat the grill.
• In a large bowl, toss together all of the veggies with garlic, Italian Seasoning, olive oil, balsamic vinegar, salt, and pepper.
• Using a grill basket or similar device, grill the veggies until softened and lightly charred. Stir often to keep from burning. This should take about 10 minutes. Remove from heat.
• Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear. The texture should be slightly soft to the touch, but not runny.
• Serve the grilled halloumi and veggies over the fresh salad greens. Sprinkle with additional olive oil and balsamic vinegar for serving, if desired.

Nutrition