Brown Rice and Apples Salad

Here’s a super-simple and delicious recipe that will give you an incredible boost of energy.

During winter, it may be less attractive to cook a cold salad as dinner. However, this recipe is comforting, even during the cold days of winter. It’s quick to make and can easily be doubled or even tripled!

Recipe

Ingredients

  • 6 cups brown rice cooked
  • 2 Granny Smith apples without heart and cut into small pieces
  • 2 red peppers diced
  • 3 green onions finely chopped
  • ¼ cup parsley
  • The juice of a big lemon
  • 5 tablespoons of cider vinegar
  • ½ cup cheddar cheese
  • ¼ cup vegetable oil
  • Salt and pepper from the mill

Instructions

  • In a large bowl, mix all ingredients together.
  • Serve fresh.
  • Store in the refrigerator.

Nutrition

Calories: 853kcalCarbohydrates: 156gProtein: 17gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 71mgPotassium: 707mgFiber: 9gSugar: 8gVitamin A: 1639IUVitamin C: 58mgCalcium: 146mgIron: 4mg
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