Cranberry Grilled Cheese

This cranberry grilled cheese is a festive twist on a classic crowd-pleaser. It’s packed with flavor from creamy manchego cheese, dried cranberries, and sourdough bread. Plus, it’s easy to make in under 15 minutes!

Recipe

Ingredients

• ⅔ cup Cacique® Manchego Cheese crumbled
• 4 Slices Sourdough Bread
• 4 tbsp Dried Cranberries
• ¼ cup Fresh Basil sliced
• Black pepper to taste
• Olive Oil Spray

Instructions

• Spray both sides of the bread slices lightly with olive oil spray.
• Top one slice of bread with half of the manchego cheese.
• Sprinkle half of the dried cranberries and half of the basil over the manchego cheese.
• Top with a second slice of bread, and set aside. Repeat process for second sandwich.
• Heat a grill pan on the stovetop over medium heat. Spray lightly with olive oil spray.
• Place the two sandwiches on the grill pan, and cook for 2-3 minutes, until the underside of the sandwich is a light golden color.
• Flip sandwiches and cook for additional 1-2 minutes. Watch carefully, and remove when cheese is melted and sandwich is golden brown.
• Slice each sandwich in half, and serve.

Nutrition