Lasagna Style Soup

This soup is surprising! When you take a perfect bite with a little bit of everything, it’s magic. It really tastes like lasagna, but it’s made in 30 minutes with a single saucepan. The lazy cook will be delighted!

Recipe

Ingredients

• 1 diced onion of
• 3 chopped garlic cloves
• 1 tablespoon dried oregano
• 156 ml tomato paste 1 can
• 796 ml diced tomatoes
• 2 bay leaves
• 6 cups vegetable broth
• 1 cup lasagna pasta broken in pieces
• 1 cup baby spinach
• Salt and pepper
• ½ cup ricotta
• ¼ cup Parmesan
• Fresh parsley

Instructions

• In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.
• Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.
• Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta. Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes.
• Add the spinach, parmesan, and ricotta at the end of cooking.Serve and garnish with parsley.

Nutrition