Spicy Thai Red Curry Soup

This easy Spicy Thai Red Curry Soup is incredibly versatile – use any vegetables you like, tofu or other proteins, and even rice noodles! And it’s 100% vegetarian and vegan friendly too.

Recipe

Ingredients

• 6 cups vegetable broth
• 1- inch ginger peeled and cut into slices
• 8 oz white mushrooms sliced
• 14 oz firm tofu cut into bite-sized cubes
• 14 oz lite coconut milk canned
• 3 tbsp Thai red curry paste
• 2 tsp brown sugar optional

For Serving (optional)

• green onions sliced
• fresh cilantro chopped
• fresh basil chopped
• lime wedges

Instructions

• Bring broth and ginger to a boil over high heat.
• Once broth has come to a boil, use a slotted spoon to remove ginger.
• Add mushrooms and tofu and reduce heat to medium-low; cook about 5 minutes, or until mushrooms are softened.
• Stir in coconut milk, curry paste, and brown sugar.
• Remove from heat and ladle into bowls; serve with green onions, cilantro, basil, and lime wedges.

Nutrition