Easy Rosé Pasta Sauce

This Easy Rosé Sauce is perfect for pasta. The recipe is simple to make, and the sauce is extremely tasty! Serve with a side of crusty garlic bread.

Sometimes simple is best – and that’s definitely the case with this rose pasta sauce. It only requires a handful of ingredients, which you probably already have in your pantry.

To make rose pasta sauce, simply saute a bit of garlic in olive oil. Add a can of plain tomato sauce. Then stir in some cream and parmesan cheese.

And that’s it – you have a simple homemade sauce that’s ready in under 20 minutes.

Recipe

Ingredients

• 3 cloves garlic
• 1 tbsp oil
• 13.5 oz tomato sauce 398ml, canned
• ½ cup fresh parmesan cheese grated
• 1 cup cooking cream or heavy cream
• salt
• Black Pepper

Instructions

• Cut the garlic into small pieces. Set aside.
• In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
• Add the tomato sauce and stir well.
• Add the parmesan cheese while stirring with a whisk. Mix well.
• Add the cream and stir while bringing to a boil.
• Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
• Serve over pasta.

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