Indulge in the delicious flavors of smoked corned beef with this easy recipe! Learn how to create a succulent and savory meal with minimal effort and enjoy a flavorful dinner any night of the week.
Searching for an Irresistible Smoked Corned Beef Recipe? Absolutely, you are! Our mouthwatering smoked corned beef recipe is loaded with flavor, combining expert cooking advice with fail-proof steps to ensure your smoking success. We’re your ultimate destination for mastering this deli classic with ease and confidence.
Ingredients
- ▢ 3.5 lbs corned beef
- ▢ 1 tsp salt
- ▢ 1 tsp pepper
- ▢ 1 tsp garlic powder
- ▢ 1 tsp paprika
- ▢ 2 tbsp Mustard
- ▢ ½ cup apple juice or apple cider vinegar to mop
Instructions
Prep the corned beef
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Remove the corned beef from the package and rince off.
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Pat dry with paper towels.
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In a large container, submerge the corned beef in cold water for 1 hour.
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Drain the water and repeat 2 more times to remove excess salt.
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After the final soak, pat the corned beef brisket dry again.
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Spread the mustard evenly over the entire surface.
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Mix the salt, pepper, garlic and paprika together in a small bowl.
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Sprinkle the spice mixture evenly over the entire surface of the corned beef.
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Wrap the beef in plastic wrap and store in the refrigerator over night.
Smoke the corned beef
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Prep the smoker for 250 degrees F. Add a drip pan filled with water under the grate where the corned beef will rest.
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When the smoker is at temperate, add the corned beef to the grill grate and close the lid.
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Smoke the corned beef until it reaches 165F internally, about 1 ½ – 2 hours.
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Remove the corned beef from the grill and lay it on pink paper or foil.
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Spritz the corned beef with the apple juice or vinegar and wrap it in the paper.
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Return the corned beef to the smoker and continue to cook, spritzing every 20 or so minutes, until the meat reaches 200 degrees F internally with a meat thermometer. About 1 ½ to 2 more hours.
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When the beef has come to temp, carefully remove it from the smoker.
Rest and serve
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Allow the corned beef to rest 30 minutes before slicing to serve. To carve, slice against the grain into thin strips
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Serve with smoked corned beef or as a corned beef sandwich.
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 2g | Protein: 24g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 86mg | Sodium: 2198mg | Potassium: 497mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 43mg | Calcium: 16mg | Iron: 3mg