Master the art of grilling with this unbeatable T-bone steak recipe. A harmonious blend of robust flavors with a simple direct heat sear that promises to deliver restaurant-quality steak right at your backyard. 🍽️🥩
Savor flame-kissed beef with this unbeatable grilled t-bone steak! It’s a great two-for-one steak with tons of bold, beefy flavor. This simple technique for a hot sear on the grill promises to deliver a restaurant-quality steak recipe right in your backyard.
Ingredients
- ▢ 2 T-bone steaks around 1 ” thick and 1.5 to 1.75 pounds each
- ▢ 1 tsp kosher salt
- ▢ 1/2 tsp black pepper
- ▢ 1-2 tbsp Coffee spice blend or your favorite steak blend
- ▢ 2 tbsp homemade herb compound butter
Instructions
Prep the steaks
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Remove the steaks from the package and pat dry.
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Season the steaks liberally with salt, pepper and steak spice blend on both sides and edges.
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Allow the steaks to sit on a wire rack placed over a baking sheet at room temperature while you preheat the grill.
Prep the grill
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Set up your grill for direct heat, by making sure the grill grate is cleaned and igniting the burgers and allowing the grill to preheat with the lid closed on high.
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Allow the grill to preheat to 450 – 500 degrees F.
Grill the steaks
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When the grill is ready, turn off 2 of the burners just to manage the heat for yourself.
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Place the steaks on the hot side of the grill, directly on the grill grates at a 45 degree angle.
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Wait 2 minutes, and using long tongs, carefully rotate the steak 90 degrees.
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Wait another 2 minutes to form a good sear and then flip the steak.
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Cook for another 2 minutes longer, or until the internal temperature of the steak reaches your desired temperature.
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Depending on your grill, this may cause flare-ups if there aren’t guards. Adjust the heat if needed to control any flare-ups.
Rest and serve
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Remove the steak from the grill and transfer it to a clean baking sheet to rest.
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Add a dollop of compund butter over each steak and tent loosely with foil.
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Let the steaks rest for 5 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 3g | Protein: 36g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 719mg | Potassium: 577mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 5mg