Wheat Gluten Powder

Packaging Type Loose Usage/Application Used In The Milling And Flour Industry And In Bakery Products Total Fat 3% Shelf Life 12 Months Speciality High in Protein Form Powder Wheat Gluten is known to have excellent amounts of proteins that have been extracted by washing of wheat flour dough with water. It is most commonly used […]

₹155.00

Category: Food Grade Powder
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Posted On: April 1, 2025

Product Details

Packaging Type	Loose
Usage/Application	Used In The Milling And Flour Industry And In Bakery Products
Total Fat	3%
Shelf Life	12 Months
Speciality	High in Protein
Form	Powder

Wheat Gluten is known to have excellent amounts of proteins that have been extracted by washing of wheat flour dough with water. It is most commonly used for preparation of baked food items including bread so as to improve its chewiness. Gluten is water insoluble in nature and is also suitable to be used for preparation of meat and pasta. It is completely pure in nature hence does not contain any artificial flavors & colors. Wheat Gluten appears as tan-colored free-flowing powder and has bland taste.