Ingredients
-
8 chicken thighs
-
1 cup brown sugar
-
2 tbspjelly
-
1 tsporegeno
-
1 tsp thyme
-
1 tbspgarlic powder
Cooking Instructions
-
1
Add ingredients in crockpot and let it cook on high for 4 hours and 30 minutes.
-
2
Cover at room temperature until warm and serve.
Comments (0)
No comments yet. Be the first to leave a comment.