How to make Grilled Citrus Fish
About Grilled Citrus Fish Recipe: A tangy, citrusy dish full of flavour and nutrients is right here!Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of grilled fish, and the vibrant herbs just adds the desired freshness to the dish.
Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy.
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Total Cook Time 40 mins
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Prep Time 15 mins
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Cook Time 25 mins
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Recipe Servings2
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Intermediate<!–35 mins–>
Ingredients of Grilled Citrus Fish
- 2 fillets sole
- 2 tsp olive oil
- 3 tsp lemon juice
- 4-5 tbsp orange juice
- 1/2 tsp garlic, finely chopped
- 2 tsp fresh parsley, chopped
- 5-6 basil
- 2-3 orange slices (de-seeded)
- 10-12 onion rings
- to taste salt
- to taste pepper
- rocket leaves
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How to Make Grilled Citrus Fish
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1.
Spread some oil in a bowl and pour in the lemon and orange juice.
2.
Sprinkle salt and pepper, stir gently.
3.
Add garlic, parsley and basil leaves, stir gently.
4.
Tear the orange slices, add them and mix well.
5.
Gently roll the fish in the marinade, add the onion rings and keep it in the fridge for two hours.
6.
Then heat one tsp of oil in a pan, add the fish with the onions and oranges.
7.
Cook the fish for two minutes each side using the marinade as a basting sauce.
8.
Serve with a handful of rocket leaves, pour a spoonful of marinade juice over it and sprinkle some pepper.
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