Ingredients
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2 espada fish
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1 tspsalt
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1little cooking oil
Cooking Instructions
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1
Wash well the fish,remove inwards.Slice it and cut a slit on the surface,so that it easy to fry.
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2
Heat pan and pour oil.Fry the fry on both sides.
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Wash well the fish,remove inwards.Slice it and cut a slit on the surface,so that it easy to fry.
Heat pan and pour oil.Fry the fry on both sides.
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