Soy-Garlic Popcorn Chicken and Rice Cakes
My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or...
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My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or...
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Saucy and glossy with a crispy-gone-slightly-soggy bite, this glazed popcorn chicken is a great excuse to start watching sports. First, the chicken is marinated overnight in a buttermilk mixture that’s...
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This platter of golden and crispy shrimp delivers joy and deliciousness whether you’re hosting a fête for friends or just looking for a weeknight dinner with a little extra oomph....
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Inspired by bhajia, crispy fried snacks with origins in the Indian subcontinent, these zucchini fritters avoid the pitfalls of becoming an average soggy mess. The moisture released from salting the...
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Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice,...
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Though it’s hard to argue with the deliciousness of fried cheese, not all versions achieve that perfect ratio of gooey, melty, and crispy. This homemade mozzarella sticks recipe nails the...
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Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack (or even easy weeknight dinner). Use cheese slices, rather than...
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Cured salmon roe—or caviar—is one of the Salmon Sisters’ (Emma Teal Laukitis and Claire Neaton) favorite products to stock in their fish shop. The glossy little orbs burst with briny-sweet...
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This recipe for baked chicken wings isn’t just for Super Bowl Sunday; it’s an excellent appetizer for almost any party. It delivers crispy skin with minimal prep time—and without the...
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With a generous layer of caramelized onions and a tantalizing cheese pull, this tart packs the concentrated depth of French onion soup into every bite. Everyone has a hack for...
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