French Onion Tart
With a generous layer of caramelized onions and a tantalizing cheese pull, this tart packs the concentrated depth of French onion soup into every bite. Everyone has a hack for...
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With a generous layer of caramelized onions and a tantalizing cheese pull, this tart packs the concentrated depth of French onion soup into every bite. Everyone has a hack for...
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Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular...
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The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll). Thankfully, the boiling water in this recipe helps keep the...
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Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s book, Sababa, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot out...
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The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red...
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According to former BA staffer Carla Lalli Music, this tostones recipe is the ultimate party flex. But you don’t need to wait for a special occasion to make the double-fried,...
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Great shrimp cocktail recipes are all about the little things. Namely, guidance on the right shrimp for the job, how to cook them perfectly, and how best to achieve the...
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Cured salmon roe—or caviar—is one of the Salmon Sisters’ (Emma Teal Laukitis and Claire Neaton) favorite products to stock in their fish shop. The glossy little orbs burst with briny-sweet...
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This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo Osorio’s de Porres Dinner Series events. The bright, fresh topping...
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These crispy, pan-fried little parcels are filled with ground pork and kimchi which, like cilantro and lime or dal and rice, just go together. Make the filling up to a...
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