Ham and Cheese Hand Pies With Honey Mustard
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack (or even easy weeknight dinner). Use cheese slices, rather than...
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Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack (or even easy weeknight dinner). Use cheese slices, rather than...
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Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular...
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This dish is a nod to grilled fish-ball skewers that you can get from Bangkok street carts day and night. Instead of using store-bought fish balls or going through the...
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Tori no karaage (a.k.a. Japanese fried chicken) is crispy, juicy, and always keeps you coming back for more. The soy in the marinade gives bite-size pieces of chicken thigh a...
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Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice,...
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These crispy, pan-fried little parcels are filled with ground pork and kimchi which, like cilantro and lime or dal and rice, just go together. Make the filling up to a...
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Bao sliders don’t need pork belly to be thrilling. For a lighter and equally tasty option, fill yours with tofu glazed with fragrant savory-sweet seasonings. The tofu gets slightly crusty...
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The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll). Thankfully, the boiling water in this recipe helps keep the...
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From Amisha Dodhia Gurbani's debut cookbook, Mumbai Modern, this tart captures the flavors and flakiness of a samosa with none of the deep-frying, making it a party-ready appetizer that is...
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Saucy and glossy with a crispy-gone-slightly-soggy bite, this glazed popcorn chicken is a great excuse to start watching sports. First, the chicken is marinated overnight in a buttermilk mixture that’s...
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