Zucchini Fritters
These zucchini fritters have crispy golden brown edges that give way to creamy, light centers when you bite in. The method for making them is a textbook example of a...
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These zucchini fritters have crispy golden brown edges that give way to creamy, light centers when you bite in. The method for making them is a textbook example of a...
Read MoreThese Quick and Easy Steak Tacos are the perfect hearty and filling street-style tacos. Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas, and...
Read MoreInspired by bhajia, crispy fried snacks with origins in the Indian subcontinent, these zucchini fritters avoid the pitfalls of becoming an average soggy mess. The moisture released from salting the...
Read MoreCan you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice,...
Read MoreThis recipe for baked chicken wings isn’t just for Super Bowl Sunday; it’s an excellent appetizer for almost any party. It delivers crispy skin with minimal prep time—and without the...
Read MoreSaucy and glossy with a crispy-gone-slightly-soggy bite, this glazed popcorn chicken is a great excuse to start watching sports. First, the chicken is marinated overnight in a buttermilk mixture that’s...
Read MoreBao sliders don’t need pork belly to be thrilling. For a lighter and equally tasty option, fill yours with tofu glazed with fragrant savory-sweet seasonings. The tofu gets slightly crusty...
Read MoreChutney-like Jezebel sauce is often made with pineapple and gets a kick from mustard powder. Tonidandel’s version combines cooked orange rind with lemon, sugar, and prepared coarse mustard for...
Read MoreThese insanely flavorful oven-baked chicken wings get their mouth-tingling heat from a pastrami-inspired dry rub featuring plenty of black peppercorns along with a cast of spice-cabinet characters, such as granulated...
Read MoreGreat shrimp cocktail recipes are all about the little things. Namely, guidance on the right shrimp for the job, how to cook them perfectly, and how best to achieve the...
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