Grilled Scallops With Peach Sweet Chili Sauce
This dish is a nod to grilled fish-ball skewers that you can get from Bangkok street carts day and night. Instead of using store-bought fish balls or going through the...
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This dish is a nod to grilled fish-ball skewers that you can get from Bangkok street carts day and night. Instead of using store-bought fish balls or going through the...
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According to former BA staffer Carla Lalli Music, this tostones recipe is the ultimate party flex. But you don’t need to wait for a special occasion to make the double-fried,...
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Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes...
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Tori no karaage (a.k.a. Japanese fried chicken) is crispy, juicy, and always keeps you coming back for more. The soy in the marinade gives bite-size pieces of chicken thigh a...
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One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for drinks. The...
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If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all. For the 2022 Met Gala, chef Lauren Von Der Pool...
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This recipe for air fryer chicken wings will help you (finally) make the crispiest, juiciest wings ever; all with no big jug of oil to lug home, no hot pot...
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Chutney-like Jezebel sauce is often made with pineapple and gets a kick from mustard powder. Tonidandel’s version combines cooked orange rind with lemon, sugar, and prepared coarse mustard for...
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In Japan, onigiri come in many varieties, ranging from simply salted to stuffed with tofu, fish, or pickled fruits and vegetables. This version features salmon coated in a sweet-savory teriyaki...
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Saucy and glossy with a crispy-gone-slightly-soggy bite, this glazed popcorn chicken is a great excuse to start watching sports. First, the chicken is marinated overnight in a buttermilk mixture that’s...
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