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Non Veg

Grilled Chicken with Shallot Sauce Recipe

Doused with flavours, grilled chicken is served with red wine and shallot sauce. Ingredients of Grilled Chicken with Shallot Sauce 220 gm chicken breast with skin 2 gm crushed black...

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Bourbon Chicken

My friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to...

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Chicken Pie Recipe

Creamy chicken filling stuffed in dough and baked in a pie dish. Ingredients of Chicken Pie Oven temp: 325 F/160 C 1/2 Kg Chicken (boneless, cooked and diced) 2 Cups...

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Tandoori Lamb Chops Recipe

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings. Ingredients...

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BLT Eggy Bread Recipe

About BLT Eggy Bread Recipe: A BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes. Perfect breakfast option to go...

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Batter Fish Recipe

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just...

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Chicken Steak Recipe

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till...

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Batter Fried Fish with Cheese Sauce Recipe

Fish coated in batter, fried crisp and topped with a cheesey sauce. Ingredients of Batter Fried Fish with Cheese Sauce 8 (750 gm) fish fillets 1 Tbsp lemon juice 1...

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Chicken and Cheese Salad Recipe

A sparkling salad with tender chicken breasts and cheese, tossed and mixed in salt, pepper and a generous dose of mayonnaise. Ingredients of Chicken and Cheese Salad 350 gm boneless...

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Smoked Beef Tenderloin

Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way...

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