Grilled Chicken with Shallot Sauce Recipe
Doused with flavours, grilled chicken is served with red wine and shallot sauce. Ingredients of Grilled Chicken with Shallot Sauce 220 gm chicken breast with skin 2 gm crushed black...
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Doused with flavours, grilled chicken is served with red wine and shallot sauce. Ingredients of Grilled Chicken with Shallot Sauce 220 gm chicken breast with skin 2 gm crushed black...
Read MoreMy friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to...
Read MoreCreamy chicken filling stuffed in dough and baked in a pie dish. Ingredients of Chicken Pie Oven temp: 325 F/160 C 1/2 Kg Chicken (boneless, cooked and diced) 2 Cups...
Read MoreTandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings. Ingredients...
Read MoreAbout BLT Eggy Bread Recipe: A BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes. Perfect breakfast option to go...
Read MoreAbout Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just...
Read MoreAbout Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till...
Read MoreFish coated in batter, fried crisp and topped with a cheesey sauce. Ingredients of Batter Fried Fish with Cheese Sauce 8 (750 gm) fish fillets 1 Tbsp lemon juice 1...
Read MoreA sparkling salad with tender chicken breasts and cheese, tossed and mixed in salt, pepper and a generous dose of mayonnaise. Ingredients of Chicken and Cheese Salad 350 gm boneless...
Read MoreSatiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way...
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