Chicken Karaage
Tori no karaage (a.k.a. Japanese fried chicken) is crispy, juicy, and always keeps you coming back for more. The soy in the marinade gives bite-size pieces of chicken thigh a...
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Tori no karaage (a.k.a. Japanese fried chicken) is crispy, juicy, and always keeps you coming back for more. The soy in the marinade gives bite-size pieces of chicken thigh a...
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Baked Chickpea Burgers A number of nourishing ingredients mingle in this baked vegan chickpea burger. Though it’s tasty enough to be eaten plain as a side dish, it’s makes a...
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From Amisha Dodhia Gurbani's debut cookbook, Mumbai Modern, this tart captures the flavors and flakiness of a samosa with none of the deep-frying, making it a party-ready appetizer that is...
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Making this blueberry ice cream is a fun science project for home cooks. A rich and creamy custard base is blended with fresh blueberry puree for a spoonful of summer...
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