Spam and Brie Bites
Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes...
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Discover New Recipes
Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes...
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My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or...
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There are as many variations of empanadas as there are cooks in Argentina (though they’re popular throughout Latin America and Spain too). This version was developed by BA’s former test...
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Shoofly pie—a molasses-filled, crumb-topped concoction from Pennsylvania Dutch country—was supposedly given its name because its shiny, sweet, and aromatic filling attracted flies that needed to be politely asked to...
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