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Thomas Keller’s Coconut Cake

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller. It first appeared in the...

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Red Velvet Brownies Recipe

Red velvet brownies are the perfect combination of a red velvet cake and a brownie. This red velvet brownie recipe features a tangy cream cheese swirl and a moist, tender...

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Pecan pie

Bake this sweet 'n' salty pecan pie for a dinner party dessert, teatime treat or Thanksgiving celebration. It's perfect with vanilla ice cream or crème fraîche Ingredients 300g sweet shortcrust...

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Bolinho de Arroz With Molho Verde

Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular...

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