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Grilled Chicken Escalope with Fresh Salsa Recipe

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of...

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Bolinho de Arroz With Molho Verde

Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular...

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Samosa Tart With Caramelized Onions and Fontina

From Amisha Dodhia Gurbani's debut cookbook, Mumbai Modern, this tart captures the flavors and flakiness of a samosa with none of the deep-frying, making it a party-ready appetizer that is...

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Salsa Verde Quinoa Pilaf

Salsa Verde Quinoa Pilaf Published: May 17, 2017 · Updated: Apr 7, 2021 · This post may contain affiliate links.   In this simple quinoa pilaf, salsa verde (tomatillo salsa)...

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