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Gingerbread Loaf

  Gingerbread Loaf Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread. Serves 8 4.77 from 17 votes Prep Time 10 minutes mins Cook Time...

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Char Siu Tofu Bao Sliders

Bao sliders don’t need pork belly to be thrilling. For a lighter and equally tasty option, fill yours with tofu glazed with fragrant savory-sweet seasonings. The tofu gets slightly crusty...

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Chocolate Pudding Pie

  Senior editor Keith Pandolfi's mom, Ellendean, would occasionally surprise him with this creamy chocolate pie when he came home from school, then watch as he devoured a quarter of...

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Sicilian Vanilla Ice Cream (Gelato di Vaniglia)

This recipe, adapted from Mary Taylor Simeti's book Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food (The Ecco Press, 1989), is for a rare Sicilian gelato that does contain cream...

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