Pittsburgh-Style Nut Roll
This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste. While slight variations on the dough, filling, and shape exist all over...
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This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste. While slight variations on the dough, filling, and shape exist all over...
Read MoreThe French pastry chef who invented the Boston cream pie at the city's Parker House Hotel probably didn't anticipate that, well over a century later, the cake would still...
Read MoreFudgy and moist, these sweet bites are made from an easy brownie recipe that appears in Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri (HarperCollins, 1998). Ingredients...
Read MoreHot honey is good on pizza, biscuits, and not surprisingly, wings. But the hot honey we make for these wings go beyond the usual sweet and spicy notes, with the...
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