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Crispy Smashed Potatoes With Salmon Caviar

Cured salmon roe—or caviar—is one of the Salmon Sisters’ (Emma Teal Laukitis and Claire Neaton) favorite products to stock in their fish shop. The glossy little orbs burst with briny-sweet...

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Dorie Greenspan’s Chocolate Chunker Cookies

  Unlike most of the cookies on the Beurre & Sel list, these are scoop-and- bake free-forms. They are chubby and chockablock with chopped-up good things that poke out of...

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Banana Pudding

  This classic pudding dessert is a perfect finish to any barbecue meal. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story East Vs....

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Bolinho de Arroz With Molho Verde

Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular...

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