Old-Fashioned Vegan Stew
Jump to Recipe - Print Recipe This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy, savory broth....
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Jump to Recipe - Print Recipe This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy, savory broth....
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This clever dessert fills a spicy gingersnap pie crust with an apple pie-inspired ice cream. The dish works just as well made with pears, quince, or even sweet potatoes in...
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Pastry chef Anna Posey of Chicago's Publican blackens rhubarb in a wood-fired oven for the cheesecake's compote topping. A standard oven will also do the trick. Ingredients For the...
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These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a...
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