Lamb patties which melt in your mouth, and are quick and easy to make. Served hot with a crisp salad.
Ingredients of Yorkshire Lamb Patties
- 30 ml vegetable oil
- 10 gms Horseradish sauce
- Salt to taste
- 50 gms chopped onions fried a level below golden brown
- 10 gms coarsely chopped parsley
- 200 gms lamb minced
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How to Make Yorkshire Lamb Patties
1.
In a round mixing bowl, mix horseradish sauce and vegetable oil.
2.
Whisk well.
3.
Add fried onions and coarsely chopped parsley.
4.
Check seasoning.
5.
Season lamb mince with salt and pepper.
6.
Make round patties of 50 grams each and cook on pan grill.
7.
Serve hot with mayonnaise dip and crisp salad.
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