Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.
Ingredients of Tandoori Lamb Chops
- 175 gm hung yogurt
- 12 gm cumin powder
- 25 gm garam masala
- 20 gm coriander powder
- 20 gm turmeric powder
- 25 gm chili powder
- Salt to taste
- Lemon juice
- 40 gm ginger and garlic paste
- 12 lamb chops (one bone on)
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How to Make Tandoori Lamb Chops
1.
Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.
2.
Take a bowl and make marinade with rest of the ingredients.
Apply marinade to the chops and leave the bowl covered for another 30-60 min.
4.
Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.
5.
Once chops are cooked and have nice charred texture on top, remove from tandoor.
Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.
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