Be an Author

Vegetable Curry

yummy
  • May 21, 2021
  • 2 Comments
  • Share

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry. The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. I promise you won’t even miss the meat.

Ingredients

  • 1 Tbsp.neutral oil
  • 1medium yellow onion, thinly sliced
  • 4cloves garlic, finely chopped
  • 1(1″) piece ginger, peeled, finely chopped
  • 3to 4 tbsp. Thai red curry paste, or 1 (4-oz. jar) Thai Kitchen red curry paste
  • 2(14.5-oz.) cans full-fat coconut milk
  • 1 c.low-sodium vegetable broth
  • 2 tsp.granulated sugar
  • 1medium carrot, sliced into coins (about 1 c.)
  • 1medium Yukon Gold potato, cut lengthwise into quarters, then sliced crosswise (about 1 c.)
  • 1small head broccoli, cut into florets
  • 1medium red bell pepper, seeds and ribs removed, cut into 1″ pieces (about 1 c.)
  • 3 oz.green beans, halved crosswise (about 1 c.)
  • 3 Tbsp.reduced-sodium soy sauce or fish sauce (optional)
  • Cooked rice (preferably jasmine) and fresh cilantro, for serving

 

Directions

    1. Step 1 In a large pot over medium heat, heat oil. Add onion, garlic, and ginger and cook, stirring frequently, until aromatic, about 3 minutes. Add curry paste and stir until broken up and evenly distributed. Add milk, broth, and sugar and bring to a boil over medium-high heat. Add carrots and potatoes, then reduce heat to low and simmer, stirring occasionally, until slightly thickened and flavors have melded, about 15 minutes.
    2. Step 2Add broccoli, bell pepper, and green beans and cook, stirring occasionally, until vegetables are tender, about 5 minutes more. Stir in soy sauce (if using).
    3. Step 3Divide rice among bowls. Spoon curry over. Top with cilantro.
    4. Step 4Make Ahead: Curry can be made 2 days ahead. Store in an airtight container and refrigerate. Reheat in a pot over medium heat, loosening with water if needed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply