Foodily

May 21, 2021
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These easy Baked Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. You’d never know these donuts are gluten-free, high protein, high fiber, and made with less sugar!

Ingredients

Donuts:

170g (¾ cup) Plain, Nonfat Greek Yogurt
3 Large Eggs
⅓ cup Truvia Cane Sugar Blend
¼ tsp Salt
2 tsp Vanilla Extract
34g (⅓ cup) Ground Flaxseed
34g (⅓ cup) Almond Meal
36g (⅓ cup) Coconut Flour
1 tsp Double-Acting Baking Powder

Crumb Topping:

½ cup Almond Meal
3 tbs Truvia Brown Sugar Blend
¼ tsp Ground Cinnamon
2 tbs Unsalted Butter (room temperature)

Instructions

Preheat the oven to 350 degrees Fahrenheit and place a silicone donut pan on a baking sheet.
In a large bowl, whisk together the yogurt and eggs. Whisk in the Truvia Cane Sugar Blend and salt, then whisk in the vanilla extract.
Whisk in the flax, and then whisk in the almond meal. Add the coconut flour and baking powder and whisk thoroughly. Scoop the mixture into a piping bag and pipe the batter into 6 donut molds.
For the Crumb Topping– In a medium-sized bowl, whisk together the almond meal, Truvia Brown Sugar Blend, and cinnamon. Use a fork to mix in the butter. Sprinkle the mixture over the piped donuts. Gently pat the crumb mixture a few times so it sticks to the batter.
Bake for 30 minutes. Let cool completely, then place the pan in the freezer for about 1 hour. This helps the donuts come out of the pan easily. Serve chilled or serve warm, depending on what you’re in the mood for, and enjoy!