If you’re tired of cauliflower steaks, then you should turn to butternut squash. It’s a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes. When this squash is in season throughout the fall and winter months, it has a sweet, mellow flavor that […]

Our hot take? This vegetarian chili is every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in this chili, helping to “beef” it up. It’s filled with warm spices and a jalapeño for a little extra heat, which makes it perfectly warm and cozy. […]

Do you love spinach & artichoke dip? Us too! So much so we’ve been known to eat it all on its own in lieu of a meal. While we’re all for a chip and dip dinner, that’s not the most family-friendly weeknight meal, so we thought, What if we turned it into a pasta dish? […]

Meal prep sounds even better when you can cook, store, and eat out of the same vessel. For these pasta bakes, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs. The slight caveat is preparing the sauce and pasta […]

Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets will become your new favorite weeknight dinner. Here are some tips on how to make it. How to prep the tofu: When frying anything, eliminating excess […]

Looking for a vegetarian centerpiece for your summer grill-out? Make these teriyaki cauliflower steaks. Slathered in a brown sugar and soy glaze and showered with scallions and toasted sesame seeds, these saucy cauliflower steaks might just upstage the ribs. Here are some tips on how to make them: The “steaks”: Cauliflower steaks can be tricky to […]

Step off the bustling New York City subway any day of the week, and you will be immediately transported to a world of tantalizing aromas found only at the renowned halal carts. The air is thick with the heavenly scent of spices of the Middle East, drawing you closer to the culinary delights that await. […]

Indulge in pure pasta bliss with this heavenly one-pot tortellini recipe. Picture perfectly cooked, cheese-filled tortellini delicately simmering in a lusciously velvety cream sauce, generously infused with vibrant fresh greens. But here’s the best part: Not only will you revel in this sensational flavor symphony, but you’ll also get to enjoy a well-deserved night off […]

The mushrooms: With any portobello mushroom recipe, selecting and prepping the mushrooms correctly is important. Choose portobellos that are large and still retain that slight cup shape, avoiding any that look thin or ragged at the edges. Rinse each mushroom cap and gently pat dry, then remove the stem (I recommend using a sharp knife, […]

If you’re craving a hearty and comforting dinner that’s also vegan, look no further. This curry is bursting with flavors inspired by chana masala, and is so chock-full of flavor that you won’t miss the meat. It’s our tribute to the richness of Indian cuisine in every bite. Whether you’re a seasoned vegan or simply […]