This robust curry is a staple in many Indian restaurants. With a manageable ingredient list, ours is easy to recreate at home. Blocks of paneer are readily available in many large supermarkets. Want to make this vegan? Swap in extra-firm tofu (pressed to remove excess liquid) and canned coconut milk to replace the heavy cream. Chopping […]

Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot. And you’ll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). No to mention, the amount of dishes can be insane. Enter: […]

Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta. […]

If you think that vegan burgers can’t rival meat-based ones, think again. Atlanta-based chain Slutty Vegan’s One Night Stand Burger puts the argument to rest with this loaded burger. It’s topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. Serve the burger with homemade french fries—whether […]

Wouldn’t it be great to have a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo sauce? We thought so. Figuring out how to give Alfredo sauce more nutritional value is the ultimate healthy meal hack. […]

What constitutes a picnic salad, exactly? It’s a simple dish built to be packed up into a reusable container, toted to the park, and shared. A picnic salad is no worse for being eaten in direct sunlight—though it also excels straight from the fridge, making it an ideal make-ahead work lunch option. It’s zippy and […]

Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes. The dish is rich with fall flavor without a ton of ingredients. […]

If you’re craving a hearty and comforting dinner that’s also vegan, look no further. This curry is bursting with flavors inspired by chana masala, and is so chock-full of flavor that you won’t miss the meat. It’s our tribute to the richness of Indian cuisine in every bite. Whether you’re a seasoned vegan or simply […]

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic. And every time I make it, I think it’s better than the last. It’s all about knowing what your rice needs and when it needs it, which comes more naturally […]

In this meat-free Vietnamese classic, the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid and again after it’s cooked, to flavor it through. A French baguette will do the job, but getting your hands on an airier, lighter, thin-and-crisp-crusted Vietnamese baguette is the ultimate. Made this? Let […]