If you’ve never made risotto because you didn’t want to stand there stirring forever, then this recipe is for you. It packs all the satisfying flavor of a slow-stirred version into a fraction of the hands-on time. This is all possible because you’ll bake the risotto rather than cooking it on the stove top. And […]

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic. And every time I make it, I think it’s better than the last. It’s all about knowing what your rice needs and when it needs it, which comes more naturally […]

This is the story about another viral TikTok trend that I kinda wanted to hate…but didn’t. It’s not that I didn’t think the idea sounded delicious, it’s just that the whole thing seemed too simple. Obviously roasting a block of feta with bursting tomatoes is going to be amazing, but is it good enough to […]

Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends or family. That’s the beauty of stuffed shells. It’s got the simplicity of a one-pan baked dinner while also adding a little sophistication to […]

We love an easy one-pot dinner for the simplicity and the cleanup. This one-pot creamy pasta is kind of like the grown-up version of mac & cheese, but even easier and better. The broccoli is in no way hidden, but it’s a great way to sneak in an extra serving of greens, and even the […]

There are few things as satisfying as a grain bowl. Building a mini feast with a mix of proteins, toppings, and sauces has become one of our favorite ways to eat (see Chipotle and all of the similar build-a-bowl restaurants). This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet fried […]

At Delish, we love a good mashup, especially when it means making something we love in an easier way. Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It’s reimagined on a sheet pan and is perfect for a crowd. You’ll […]

Homemade pizza is super-delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they’re just as cheesy and flavorful as the classic version. We love topping ours with tomatoes and arugula when they’re in season, but if you’re making them in the winter, try them topped […]

It’s gotta be said—brie can be costly. We used a BIG wheel for our video above, but we understand that for a lot of the year, those are hard to find or are prohibitively expensive. Larger cheese wheels start popping up around the holidays for less money, but if you can’t find them (or want […]

Cauliflower steaks aren’t complicated to cut, but just keep in mind that each steak will need part of the center stem attached so it holds together as one cohesive piece. You should be able to get four complete steaks out of a single head of cauliflower, but don’t panic if one of them breaks apart—just […]