We love an easy one-pot dinner for the simplicity and the cleanup. This one-pot creamy pasta is kind of like the grown-up version of mac & cheese, but even easier and better. The broccoli is in no way hidden, but it’s a great way to sneak in an extra serving of greens, and even the […]

Some people think vegetarian food can’t be filling. Those people are wrong! These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it’s the definition of a healthy and hearty meal. Ingredients 1 Tbsp.extra-virgin olive oil 1/2medium onion, chopped […]

In this meat-free Vietnamese classic, the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid and again after it’s cooked, to flavor it through. A French baguette will do the job, but getting your hands on an airier, lighter, thin-and-crisp-crusted Vietnamese baguette is the ultimate. Made this? Let […]

The best part about roasted cauliflower is the caramelized golden bits. Adding a cup of water into the skillet halfway through cooking helps the cauliflower steam a bit in the center and skips a common step in roasted cauliflower recipes where you have to boil or steam the cauliflower before putting it in the oven. […]

This robust curry is a staple in many Indian restaurants. With a manageable ingredient list, ours is easy to recreate at home. Blocks of paneer are readily available in many large supermarkets. Want to make this vegan? Swap in extra-firm tofu (pressed to remove excess liquid) and canned coconut milk to replace the heavy cream. Chopping […]

The great Italian classic, minestrone, is a soup that can span the seasons: comforting on a chilly winter’s night, and light enough for a summer lunch. It’s also packed full of veggies for a dish that’s vegan (OK, if you skip topping it with freshly grated Parm)! The popularity of Olive Garden’s legendary minestrone reaches […]

Homemade pasta might seem like a chore, but trust us—this pumpkin ravioli is worth every second. Filled with a cheesy pumpkin filling and tossed with an herby garlic butter sauce, this is the fall dinner we serve when we’re looking to truly impress. If this is your first time making ravioli at home, or if […]

Sure, casual vegetarian dinners are delicious and come in a wide variety of formats. From jerk tofu grain bowls to ricotta- and potato-topped white pizza, or decadent Southern baked mac & cheese, these days it’s not a stretch to keep meat off your plate. But a hearty fork-and-knife veggie meal (that’s actually healthy, too) isn’t that easy to come […]

We love a good twice-baked potato when we’re craving something creamy, carb-y, and comforting. These twice-baked sweet potatoes exhibit all the same qualities, in addition to being super healthy—the perfect vegetarian dinner! Ingredients 6large sweet potatoes, scrubbed clean 1 Tbsp.extra-virgin olive oil Kosher salt 1/2 c.milk 1/4 c.sour cream 4 Tbsp.melted butter 1 1/2 c.shredded […]

At the heart of this dish are the caramelized onions. Two pounds of sliced onions might look like a lot, but they cook waaaayyyy down, and you want to make sure you have plenty of the jammy, deeply flavored onions to pair with your pasta. There’s no way around it, it does take time to […]