In a dish that brings summer vibes to the table no matter the season, king trumpet mushrooms mirror the sweet, delicate flavor of sea scallops. Nestled into a colorful and crisp corn and snap pea succotash, this date-night-worthy dinner is sure to impress. Ingredients FOR “SCALLOPS” 2 Tbsp.white miso 2 Tbsp.mirin 2 Tbsp.low-sodium soy sauce […]

Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole. Instead of cooking the ratatouille on the stovetop, enjoy it right out of the oven, or you can bake the dish ahead of time and let the […]

When comfort calls, don’t ignore it. This pasta is packed with protein and flavor thanks to tempeh and a simple sauce. Raw broccoli rabe can be a little bitter, but a quick blanch helps balance it out and provides a nice fresh green to your pasta. Ingredients 1 lb.broccoli rabe, ends trimmed 12 oz.orecchiette 3 Tbsp.extra-virgin olive […]

This is everything you love about chicken piccata, just without the chicken. The sauce is bright and briny and extra buttery. Take your time with the mushrooms; you need to let them crisp and turn a dark golden brown. The pasta will be that much better for it. If your mushrooms are looking dry, add […]

A good veggie burger doesn’t have to be boring, and this easy mushroom burger is a prime example. Toss those frozen, packaged veggie patties aside: all you need are portobello mushrooms to make an insanely flavorful vegetarian burger. A simple marinade brings all your favorite burger flavors to our meaty mushroom patty for a taste that […]

The best part about roasted cauliflower is the caramelized golden bits. Adding a cup of water into the skillet halfway through cooking helps the cauliflower steam a bit in the center and skips a common step in roasted cauliflower recipes where you have to boil or steam the cauliflower before putting it in the oven. […]

Put squash, hummus, and pickled shallots in front of me, and I will make one mean taco. These vegetarian tacos have layers of tender summer squash (imagine them picked right from the garden), whipped garlicky hummus, smoky tahini sauce, and za’atar pickled shallots layered in warm corn tortillas. It’s the perfect composition of color, texture, […]

In the kitchen, pumpkin is usually only used in pies or in soups. However this curry recipe is here to change your mind about the iconic orange gourd. The earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry.  We begin by roasting the pumpkin to provide some caramelization and nuttiness that […]

Sure, casual vegetarian dinners are delicious and come in a wide variety of formats. From jerk tofu grain bowls to ricotta- and potato-topped white pizza, or decadent Southern baked mac & cheese, these days it’s not a stretch to keep meat off your plate. But a hearty fork-and-knife veggie meal (that’s actually healthy, too) isn’t that easy to come […]

Lomo Saltado is a very popular Peruvian dish with origins in chifa cuisine. Chifa is the culinary mashup developed by Chinese-Peruvian immigrants who applied Cantonese techniques and ingredients to Peruvian foods. This dish is the epitome of this amazing fusion of culinary worlds. The recipe takes aji amarillo (Peruvian chiles) and papas fritas (french fries) and prepares them in the […]