Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets will become your new favorite weeknight dinner. Here are some tips on how to make it. How to prep the tofu: When frying anything, eliminating excess […]

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, springy green. Torn country-style bread provides body, while a Parmesan rind in the broth (plus a showering of cheese on your bowl at the end!) adds richness all the way through. That hint of cumin […]

If you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, then this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian dinner is both incredibly comforting and surprisingly […]

When comfort calls, don’t ignore it. This pasta is packed with protein and flavor thanks to tempeh and a simple sauce. Raw broccoli rabe can be a little bitter, but a quick blanch helps balance it out and provides a nice fresh green to your pasta. Ingredients 1 lb.broccoli rabe, ends trimmed 12 oz.orecchiette 3 Tbsp.extra-virgin olive […]

There are recipes that are arguably better left to restaurant chefs, but pasta alla vodka isn’t one of them. The dish is easy, requires little prep time, and is deeply satisfying. Before you convince yourself there’s no way that a little onion, tomato paste, and cream can come together in mere minutes to make one […]

Indulge in pure pasta bliss with this heavenly one-pot tortellini recipe. Picture perfectly cooked, cheese-filled tortellini delicately simmering in a lusciously velvety cream sauce, generously infused with vibrant fresh greens. But here’s the best part: Not only will you revel in this sensational flavor symphony, but you’ll also get to enjoy a well-deserved night off […]

Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of beans. Here are some tips on how to make this recipe. The sauce: As with […]

Wanna pack this baked ziti with even MORE veggies? Try throwing in some chopped red peppers, sliced zucchini, or swap the spinach for kale! Just because it’s carb-y and cheesy doesn’t mean it has to be totally unhealthy. Ingredients 1 lb.ziti pasta 1 Tbsp.extra-virgin olive oil 1medium onion, chopped 2cloves garlic, minced 2 Tbsp.tomato paste 1 […]

The mushrooms: With any portobello mushroom recipe, selecting and prepping the mushrooms correctly is important. Choose portobellos that are large and still retain that slight cup shape, avoiding any that look thin or ragged at the edges. Rinse each mushroom cap and gently pat dry, then remove the stem (I recommend using a sharp knife, […]

Orzo is one of our favorite pasta shapes because of how versatile it is. You can boil it like pasta, use it as a stand-in for rice, or cook it like risotto. Here in this cheesy kale orzo recipe, we opt for the creamy risotto method, then top it with crunchy herbed bread crumbs for […]