One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot. A nice pour of vodka emphasizes the sweet pumpkin and tomato flavors in this richly flavored cream sauce. But don’t worry, most of […]

Orzo is one of our favorite pasta shapes because of how versatile it is. You can boil it like pasta, use it as a stand-in for rice, or cook it like risotto. Here in this cheesy kale orzo recipe, we opt for the creamy risotto method, then top it with crunchy herbed bread crumbs for […]

Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta. […]

Ingredients For the pizza 1small head cauliflower, cut into small florets 1 Tbsp.extra-virgin olive oil 1 Tbsp.apple cider vinegar 1/2 tsp.garlic powder 1/2 tsp.cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c.barbecue sauce, divided 2(8-oz packages) store-bought pizza dough 1/2small red onion, thinly sliced For the vegan ranch 1/2 c.vegan mayonnaise […]

Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond milk and vinegar. When first mixed, the milk may appear to separate, but a good whisking will bring it back together. Ingredients FOR CHICKEN-FRIED MUSHROOMS 2large […]

The great Italian classic, minestrone, is a soup that can span the seasons: comforting on a chilly winter’s night, and light enough for a summer lunch. It’s also packed full of veggies for a dish that’s vegan (OK, if you skip topping it with freshly grated Parm)! The popularity of Olive Garden’s legendary minestrone reaches […]

Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes. The dish is rich with fall flavor without a ton of ingredients. […]

If you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, then this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian dinner is both incredibly comforting and surprisingly […]

The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China millennia ago. Thousands of years later, it’s now been popularized by a beloved chain with a cute panda mascot. The key to any stir fry is having all the prep done beforehand—because when you’re working […]

These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying. Although these shortcut falafel aren’t as crispy as the classic fried variety, they develop a nice golden crust and contain all the key spices. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator […]