This version of vegetable biryani was inspired by legendary actress and food writer Madhur Jaffrey. It can be impossible to choose a favorite, as there are so many different ways you can make and serve this dish, spanning across India and Pakistan alone, and the ingredients and technique can also vary per region. Some that […]

We can all agree, chicken Parmesan is absolutely incredible, and it can be a bummer to miss it if you’re vegetarian. Enter: cauliflower! This recipe has everything you love about the Italian classic, without the meat. Ingredients 1large head cauliflower, stem trimmed and cut vertically into 1″ planks 3 Tbsp.extra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 […]

You might be thinking:pumpkin + lasagna? Before you brush this fall dinner aside, hear us out. Pumpkin works perfectly in many savory recipes (our pumpkin carbonara is one of our favorite examples), and in this lasagna, it adds the ideal sweet touch to this cheesy, comfort food dream. We amp up our creamy pumpkin mixture […]

Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate with gnocchi as the main attraction. It’s quick to put together since the gnocchi cook right in the sauce, making them extra creamy and delicious. While the kale shouldn’t be soaking […]

Moussaka is one of our favorite Greek dishes. It’s an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the comfort food that it is. […]

Expecting a vegetarian at your table this holiday? This roasted cabbage is the way to go! It’s savory, sweet, and salty on the outside and super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat. Ingredients 1(2 lb.) head cabbage 3 Tbsp.melted butter or extra-virgin olive […]

Before we tackle anything else, let’s focus on the popular term we all know as curry, a food group that could be classified as its own with various meanings and recipes worldwide. Curry often refers to the mixture of seasonings and a stew made with vegetables, meat, and lots of spices. From India to China, […]

Here at Delish, we can’t get enough of Tuscan butter. Easy to make and extremely flavorful, it’s no wonder that every dish we add it to becomes one of our most-popular recipes, from salmon to shrimp to the beloved creamy Tuscan chicken. For this recipe, we decided to skip the protein and turn this creamy […]

We’ve been cooking up a lot of gnocchi lately. Once we discovered that you could buy gnocchi at the grocery store in the pasta aisle, it got a lot easier to enjoy and create recipes—versus making homemade potato gnocchi (although that is fun on occasion!). The truth is sometimes, just like with pasta, the simplest […]

It’s fall and we’re craving everything with pumpkin, especially this velvety pumpkin tomato soup. If you’ve never tried it before, this warming soup will convince you—pumpkin is just the sweet flavor traditional tomato soup needs. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes, making this the […]