Do you love spinach & artichoke dip? Us too! So much so we’ve been known to eat it all on its own in lieu of a meal. While we’re all for a chip and dip dinner, that’s not the most family-friendly weeknight meal, so we thought, What if we turned it into a pasta dish? […]

Cauliflower steaks aren’t complicated to cut, but just keep in mind that each steak will need part of the center stem attached so it holds together as one cohesive piece. You should be able to get four complete steaks out of a single head of cauliflower, but don’t panic if one of them breaks apart—just […]

Before we tackle anything else, let’s focus on the popular term we all know as curry, a food group that could be classified as its own with various meanings and recipes worldwide. Curry often refers to the mixture of seasonings and a stew made with vegetables, meat, and lots of spices. From India to China, […]

In the kitchen, pumpkin is usually only used in pies or in soups. However this curry recipe is here to change your mind about the iconic orange gourd. The earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry.  We begin by roasting the pumpkin to provide some caramelization and nuttiness that […]

Cacio e pepe literally translates to “ cheese and pepper.” These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. Because black pepper is used so often by cooks, we think people often fail to see how much of an incredible primary seasoning […]

We love a good twice-baked potato when we’re craving something creamy, carb-y, and comforting. These twice-baked sweet potatoes exhibit all the same qualities, in addition to being super healthy—the perfect vegetarian dinner! Ingredients 6large sweet potatoes, scrubbed clean 1 Tbsp.extra-virgin olive oil Kosher salt 1/2 c.milk 1/4 c.sour cream 4 Tbsp.melted butter 1 1/2 c.shredded […]

Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth jacuzzi, the lemon loses its sharp bitterness, becoming sweet and tender. This piccata is great spooned over pasta or vegan mashed […]

There are two types of gnocchi you’ll usually find in the grocery store. The shelf-stable kind that you find near the dry pasta that must be boiled, and the type you find in the refrigerated section near the ravioli and tortellini. This refrigerated gnocchi can be simply heated through in a pan or, in this […]

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, springy green. Torn country-style bread provides body, while a Parmesan rind in the broth (plus a showering of cheese on your bowl at the end!) adds richness all the way through. That hint of cumin […]

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan). Ingredients 4 Tbsp.extra-virgin olive oil, […]