This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan). Ingredients 4 Tbsp.extra-virgin olive oil, […]

If you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, then this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian dinner is both incredibly comforting and surprisingly […]

To get extra crispy “fried” cauliflower, you gotta use your air fryer. This recipe is basically the vegan version of our favorite fish tacos. For the coating, you’ll need to make a milk and flour slurry first so that the panko bread crumbs stick to the florets. It’s a slightly tedious process, but while one batch of cauliflower is […]

Growing up in New Jersey I, like most of my NJ compatriots, developed a deep love for heroes. No, not the ones clad in capes and spandex, but the huge sandwiches (or subs as they’re called out of state) that you would order from your local Italian restaurant. The king of all the various filling […]

Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends or family. That’s the beauty of stuffed shells. It’s got the simplicity of a one-pan baked dinner while also adding a little sophistication to […]

These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying. Although these shortcut falafel aren’t as crispy as the classic fried variety, they develop a nice golden crust and contain all the key spices. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator […]

In the kitchen, pumpkin is usually only used in pies or in soups. However this curry recipe is here to change your mind about the iconic orange gourd. The earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry.  We begin by roasting the pumpkin to provide some caramelization and nuttiness that […]

Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes. The dish is rich with fall flavor without a ton of ingredients. […]

Looking for a vegetarian centerpiece for your summer grill-out? Make these teriyaki cauliflower steaks. Slathered in a brown sugar and soy glaze and showered with scallions and toasted sesame seeds, these saucy cauliflower steaks might just upstage the ribs. Here are some tips on how to make them: The “steaks”: Cauliflower steaks can be tricky to […]

Nothing says love like pasta. This creamy sauce will have you falling in love with yourself for making it. It’s unexpectedly easy to make, but would impress anybody. If you are looking for a Valentine’s Day meal to make or an easy weeknight dinner, this is the answer. The sauce is based after our beloved Marry […]