Some people think vegetarian food can’t be filling. Those people are wrong! These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it’s the definition of a healthy and hearty meal. Ingredients 1 Tbsp.extra-virgin olive oil 1/2medium onion, chopped […]

This robust curry is a staple in many Indian restaurants. With a manageable ingredient list, ours is easy to recreate at home. Blocks of paneer are readily available in many large supermarkets. Want to make this vegan? Swap in extra-firm tofu (pressed to remove excess liquid) and canned coconut milk to replace the heavy cream. Chopping […]

A riff on the Chinese American classic sesame chicken, this sesame tofu recipe has tricks. When I was growing up, a block of tofu was a regular player in our weeknight dinner rotation: diced for soups and stir-fries, stuffed into fish cakes, or sliced and fried. Today, it’s my vegetarian household’s primary source of protein, […]

There are two types of gnocchi you’ll usually find in the grocery store. The shelf-stable kind that you find near the dry pasta that must be boiled, and the type you find in the refrigerated section near the ravioli and tortellini. This refrigerated gnocchi can be simply heated through in a pan or, in this […]

Sure, casual vegetarian dinners are delicious and come in a wide variety of formats. From jerk tofu grain bowls to ricotta- and potato-topped white pizza, or decadent Southern baked mac & cheese, these days it’s not a stretch to keep meat off your plate. But a hearty fork-and-knife veggie meal (that’s actually healthy, too) isn’t that easy to come […]

We’ve been cooking up a lot of gnocchi lately. Once we discovered that you could buy gnocchi at the grocery store in the pasta aisle, it got a lot easier to enjoy and create recipes—versus making homemade potato gnocchi (although that is fun on occasion!). The truth is sometimes, just like with pasta, the simplest […]

There are few things as satisfying as a grain bowl. Building a mini feast with a mix of proteins, toppings, and sauces has become one of our favorite ways to eat (see Chipotle and all of the similar build-a-bowl restaurants). This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet fried […]

Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate with gnocchi as the main attraction. It’s quick to put together since the gnocchi cook right in the sauce, making them extra creamy and delicious. While the kale shouldn’t be soaking […]

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this popular Indian street food, also known as Paneer Frankie, was always my go-to: Creamy paneer cubes, bell peppers, and […]

We updated a fast food favorite to be totally vegan and completely irresistible.  Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. To make them a little faster, make the lentils up to 4 days ahead, the queso the day before, […]