Nothing says love like pasta. This creamy sauce will have you falling in love with yourself for making it. It’s unexpectedly easy to make, but would impress anybody. If you are looking for a Valentine’s Day meal to make or an easy weeknight dinner, this is the answer. The sauce is based after our beloved Marry […]

If you’re craving a hearty and comforting dinner that’s also vegan, look no further. This curry is bursting with flavors inspired by chana masala, and is so chock-full of flavor that you won’t miss the meat. It’s our tribute to the richness of Indian cuisine in every bite. Whether you’re a seasoned vegan or simply […]

With no meat to get in the way this lasagna isn’t messing around. Here are our top tips for getting it perfect every time. 1. Use low-moisture mozzarella. Fresh mozz is great, but it’s too watery for lasagna. Though we generally prefer freshly grated cheese, the pre-packaged shredded kind is best here. It has the […]

Ingredients For the pizza 1small head cauliflower, cut into small florets 1 Tbsp.extra-virgin olive oil 1 Tbsp.apple cider vinegar 1/2 tsp.garlic powder 1/2 tsp.cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c.barbecue sauce, divided 2(8-oz packages) store-bought pizza dough 1/2small red onion, thinly sliced For the vegan ranch 1/2 c.vegan mayonnaise […]

In this meat-free Vietnamese classic, the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid and again after it’s cooked, to flavor it through. A French baguette will do the job, but getting your hands on an airier, lighter, thin-and-crisp-crusted Vietnamese baguette is the ultimate. Made this? Let […]

Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole. Instead of cooking the ratatouille on the stovetop, enjoy it right out of the oven, or you can bake the dish ahead of time and let the […]

During busy weeknights, we can’t get enough of quick, easy, and cheap dinners. With only 5 ingredients and less than 30 minutes, these black bean tostadas will have you serving up an easy and delicious vegetarian dinner on the table with hardly any work at all. These tostadas use ingredients you’re more than likely to have on […]

Put squash, hummus, and pickled shallots in front of me, and I will make one mean taco. These vegetarian tacos have layers of tender summer squash (imagine them picked right from the garden), whipped garlicky hummus, smoky tahini sauce, and za’atar pickled shallots layered in warm corn tortillas. It’s the perfect composition of color, texture, […]

Looking to spice up taco night? Call in the roasted cauliflower. Loaded with crisp cabbage slaw and drizzled with a tangy lime crema, these richly spiced cauliflower tacos promise to shake up your weeknight dinner routine for good. The cauliflower: Tossing the cauliflower florets in a concentrated taco-spiced oil and roasting at high heat toasts […]