Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also known as dahi bhalla. This is a beloved Indian snack of fermented lentil dumplings that are fried until golden brown, then soaked […]

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs. Ingredients 8 servings 2 tsp. black peppercorns 1 tsp. ground turmeric 1 tsp. sugar 3½ tsp. kosher salt 4 lb. chicken wings, patted dry […]

This mouthwatering breakfast pizza will make you jump out of bed! It’s loaded with scrambled eggs, sausage, bacon, and a trio of melty cheeses. I love customizing mine with different toppings depending on my mood. Sometimes, I add veggies for a pop of color, or I drizzle on some hot sauce to give it a […]

These insanely flavorful oven-baked chicken wings get their mouth-tingling heat from a pastrami-inspired dry rub featuring plenty of black peppercorns along with a cast of spice-cabinet characters, such as granulated onion, coriander, fennel, mustard powder, and brown sugar. Smoked paprika provides wood-fired flavor, and a touch of baking powder helps the wings develop an extra […]

In this recipe the building blocks of Buffalo wings—saucy chicken, cheesy dip, and a crunchy vegetable component—get turned ever so slightly on their heads. Don’t worry, you still get the full messy, creamy, pickley eat-with-your-hands experience. While the chicken wings marinate in a spiced tomato paste mixture, you’ll quickly pickle a fresh trifecta of carrot, […]

Picture this: A lazy weekend morning, the sun peeking through your window, and the aroma of freshly baked strawberry scones filling the air. Sounds like heaven, right? They’re the perfect balance of tender and crumbly, with pops of juicy fruit in every melt-in-your-mouth bite. And with the right technique, they couldn’t be easier to make […]

Take the classic party snack of chips and dip one step further by dressing up both store-bought potato chips and mayonnaise. Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar […]

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a Parmesan-corn broth for the chowder’s base. Want to make it year-round, even when corn’s not in season? You still won’t need store-bought […]

We can all but guarantee this four-ingredient dip will become a party staple in your house. For the right final consistency and rich flavor, use oil-based giardiniera (also called Chicago-style) rather than a vinegar-based variety, which allows the giardiniera to seamlessly blend into the silky cream cheese, sour cream, and Parmesan mixture. Ingredients Makes about […]

With their curved shape and handheld size, corn ribs are just as much fun to eat as their meaty counterpart. The fresh corn preparation went viral on TikTok in 2021, but restaurants like Momofuku Ssäm Bar were preparing this vegetarian side dish well before that. The good news is that you need little more than […]