We gave the classic cucumber tea sandwich a kicky upgrade courtesy of a bright, bold cilantro chutney. The puckery green sauce gets a hit of acid from lemon juice, and aromatic, vegetal flavor from jalapeño and garlic. The herbaceous punch it brings to the dainty little sandwiches puts the rich cream cheese spread into balance […]

Pierce Abernathy is partial to multiuse ingredients as a way to cut down on food waste. Case in point: marinated artichokes. Not only are they ready to go right out of the jar, their marinating liquid is ideal for incorporating into pastas, marinades, and salads. Taking inspiration from the ricotta crostini at Misi in Brooklyn, […]

Biscuits and gravy casserole is the ultimate comfort food! It’s packed with savory sausage, creamy gravy, eggs, cheese, and fluffy biscuits. The first time I made this casserole, I felt like I was back in my grandma’s kitchen. The best part? You can assemble it the night before and put it in the fridge. So […]

These insanely flavorful oven-baked chicken wings get their mouth-tingling heat from a pastrami-inspired dry rub featuring plenty of black peppercorns along with a cast of spice-cabinet characters, such as granulated onion, coriander, fennel, mustard powder, and brown sugar. Smoked paprika provides wood-fired flavor, and a touch of baking powder helps the wings develop an extra […]

Tortilla Española is a classic Spanish tapa made of scrambled eggs and tender potatoes, cooked into a sliceable round omelet. Served warm, room temperature, or straight from the fridge, it’s widely considered to be a national dish of Spain. This version—inspired by a twist popularized by celebrated Spanish chef Ferran Adrià—swaps in crispy potato chips […]

Picture this: A lazy weekend morning, the sun peeking through your window, and the aroma of freshly baked strawberry scones filling the air. Sounds like heaven, right? They’re the perfect balance of tender and crumbly, with pops of juicy fruit in every melt-in-your-mouth bite. And with the right technique, they couldn’t be easier to make […]

This recipe for air fryer chicken wings will help you (finally) make the crispiest, juiciest wings ever; all with no big jug of oil to lug home, no hot pot to babysit—in fact, no fuss at all. Just succulent chicken wings that prove deep-frying isn’t the only way to achieve deliciously crunchy results. How does […]

When it comes to salsa, we prefer to leave the shelf-stable jars at the supermarket and make it fresh at home. This easy salsa recipe is a roasted riff on pico de gallo, which is normally fresh. The key is to char the tomatoes, onion, serrano chiles, and garlic under the broiler for a roasty […]

Angie Rito and Scott Tacinelli of Don Angie in NYC found their inspiration for this dish in paella and the stuffed shellfish dishes common in Italian American restaurants around New York. “There’s a great mussel flavor in every bite because you make a quick stock from the mussels while they cook and use that same […]

One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for drinks. The sharp Vermont Cheddar and spicy chipotle chili powder with crunchy sea salt really wake up everyone’s taste buds. My friends can’t stop eating these! —Ina […]