When it comes to taco night, these Quesabirria Tacos are an amazing recipe! It starts with our birria recipe and then dunks tortillas in the rich broth before frying them filled with cheese and shredded beef! It’s messy and delicious, and it may level up your taco night forever! Birria has taken the country by […]

Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure to love it! We love this dish. As much as we love grilling […]

When it comes to birria tacos, we are in love. But we wanted a quick and easy birria recipe that didn’t involve making a consume from scratch or dry roasting peppers. So we cut down the steps and perfected an easy version in this Insta Pot Birria. Have you tried tacos de birria yet? If […]

Turn the viral quesabirria recipe into your new favorite fully loaded snack – birria quesadilla! This fun spin on our favorite taco recipe is a great way to use leftover birria de res with lots of melty cheese for a fun family favorite dish. Have you tasted the mouthwatering quesabirria tacos trend yet? Start this amazing beef recipe with a […]

Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good. Old fashioned walnut crusted beef tenderloin Some days you just crave old fashioned simple red meat. In my case, that’s like every day. We’ll blame it on […]

A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed. Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from the tenderloin and the strip that grills up quick! Sometimes it’s as simple as lighting some […]

Ideal for pan searing, the porterhouse steak gives a premier restaurant presentation but is easily over or undercooked due to its size. But with this tried and true method, you can master the pan sear for this perfect porterhouse steak. The porterhouse, the king of all steaks, is begging for a good pan sear. It’s […]

This Beef Wellington with Creole Mushroom Mix is a Creole-inspired version of a classic French entree! It’s made up of savory beef tenderloin, sliced ham, and a savory mushroom filling wrapped up in a buttery, flaky, golden-brown puff pastry. This traditional Beef Wellington Recipe provides a delicacy for a dinner party any time of year, […]

Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a crowd. Want even more flavor? Top it with luscious crab imperial for a […]

Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it’s being paired with a juicy cast iron steak. Just like this béarnaise […]