Turn the viral quesabirria recipe into your new favorite fully loaded snack – birria quesadilla! This fun spin on our favorite taco recipe is a great way to use leftover birria de res with lots of melty cheese for a fun family favorite dish. Have you tasted the mouthwatering quesabirria tacos trend yet? Start this amazing beef recipe with a […]

Whether you’re cooking for a special occasion during the holiday season or just want to try your hand at precision cooking with minimal effort, this succulent sous vide beef tenderloin is the perfect culinary adventure! Achieve medium-rare slices from edge to edge, every time! The tenderloin is arguably the best cut of beef. When masterfully […]

When it comes to fork-tender, perfectly cooked medium-rare steaks, this sous vide filet mignon recipe is flawless every single time. Finished with a perfect cast iron sear and topped with a rich steak sauce, this is restaurant-quality fine dining at home. But why is sous vide the perfect method for cooking this cut? The Cut: […]

These beer-marinated Flank Steak Fajitas are perfect for an evening when you want to turn up the heat a bit. Flank or skirt steaks are perfect for this fast-grilling recipe! This flavorful Flank Steak Fajitas recipe is a perfect way to enjoy a delicious Mexican-inspired meal at home. Tender strips of grilled flank steak are […]

This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast. It’s slathered in a flavorful herb and mustard rub, braised to get that crispy exterior, then cooked low and slow until fall-apart tender. Want a perfect feast that tastes like it was made by the best professional chefs but […]

This delicious chateaubriand recipe guides you from start to finish for a perfectly oven-roasted tenderloin roast with a reverse sear finish carved into medium-rare slices. Pair this white tablecloth meal with herbaceous compound butter and rich pan sauce with every melt-in-your-mouth bite of meat. It’s the perfect filet mignon roast to make for special dinners! […]

This Beef Wellington with Creole Mushroom Mix is a Creole-inspired version of a classic French entree! It’s made up of savory beef tenderloin, sliced ham, and a savory mushroom filling wrapped up in a buttery, flaky, golden-brown puff pastry. This traditional Beef Wellington Recipe provides a delicacy for a dinner party any time of year, […]

Ideal for pan searing, the porterhouse steak gives a premier restaurant presentation but is easily over or undercooked due to its size. But with this tried and true method, you can master the pan sear for this perfect porterhouse steak. The porterhouse, the king of all steaks, is begging for a good pan sear. It’s […]

Flat iron steak is one of the most versatile cuts for quick grilling, and in this fast recipe, we are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You’ll never look at steak salads the same. Why Flat Iron […]

Achieve perfectly rosy medium rare Denver steak without any guesswork thanks to precise sous vide methods locking in all the juices and tenderness before a lightning fast sear in cast iron gives that gorgeous crust everyone craves. What Is Denver Steak in the Sous Vide? The Denver cut of steak comes from the chuck primal, […]