This classic comfort dish uses a dash of global flavors and leftover beef and mashed potatoes to stretch your dollar and fill you up! If you are a fan of shepherd’s pie then you can also check out my southwest version too. Moroccan Shepherd’s Pie, unique take on a timeless classic Shepherd’s pie exists in […]

There’s something about those savory smoked side dishes that can really take a quick and easy dinner and turn them into something over the top. In this case, we have paired bbq beans with some simple country-style pork back ribs to make a southern-style feast at home. How to Make This Easy Side Dish To […]

Turn the viral quesabirria recipe into your new favorite fully loaded snack – birria quesadilla! This fun spin on our favorite taco recipe is a great way to use leftover birria de res with lots of melty cheese for a fun family favorite dish. Have you tasted the mouthwatering quesabirria tacos trend yet? Start this amazing beef recipe with a […]

If you have ever been to Texas and ordered authentic barbecue, you may have had giant smoked beef ribs presented to you on a platter (with white bread and a pickle). These huge plate ribs are thick, meaty, and, when prepared low and slow, some of the best bbq you can enjoy. But, these ribs […]

This Churrasco-style steak, quick-cooking grilled picanha is a hearty, thick-cut, grilled rotisserie style for an even finish, sliced and served with herb-filled chimichurri for a globally inspired feast. Grilled picanha is a beloved Brazilian dish known for its incredible flavor and tenderness. In this article, we’ll guide you through the steps of preparing and grilling […]

Start by prepping the pork. Remove it from the packaging and pat it dry. Then whisk the spices together for the spice rub and mix the ingredients for the injection and the mop to have everything ready. At this point, go prep your Traeger or pellet grill for smoking. Take the extra time to line […]

Whether you’re cooking for a special occasion during the holiday season or just want to try your hand at precision cooking with minimal effort, this succulent sous vide beef tenderloin is the perfect culinary adventure! Achieve medium-rare slices from edge to edge, every time! The tenderloin is arguably the best cut of beef. When masterfully […]

Method

Perfect tender medium-rare. Sous Vide Steak, cooked with herb butter to perfection with pan-fried fried eggs atop and a simple sprinkle of salt and pepper, is the classic hearty breakfast. And it’s not even hard to master. Ok, so Sous-Vide cooking is the new thing. Either you know what it is, or you have no […]

How to Make a Corned Beef Sandwich Recipe Preheat your skillet or pan on medium-high heat. Smear a generous helping of Russian dressing onto your choice of bread. Add your coleslaw and season with salt and pepper if you wish. Top the coleslaw with heaping piles of sliced corned beef and a slice or two […]