Start by prepping the pork. Remove it from the packaging and pat it dry. Then whisk the spices together for the spice rub and mix the ingredients for the injection and the mop to have everything ready. At this point, go prep your Traeger or pellet grill for smoking. Take the extra time to line […]

Are you looking for a mouthwatering Smoked Beef Short Ribs recipe? Make these succulent, bone-in, meaty short ribs smoked on a pellet grill to achieve the perfect tenderness and rich flavor with every bite. Craving tender, smoky barbecue ribs? Our smoked short ribs recipe delivers incredible beef ribs that are mouthwateringly moist and packed with […]

Looking to impress your dinner guests with a mouthwatering and luxurious meal? It doesn’t get any more iconic than this delectable bacon-wrapped filet mignon recipe. This classic combination of tender beef and crispy bacon is a steakhouse classic and is sure to be a showstopper at any gathering. Whether you’re hosting a special occasion or […]

This Sous Vide Flat Iron Steak is the perfect way to cook flat iron. It’s tender with a pink finish, coated in Creole seasoning, and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time! Can a simple cut, like the flat iron, actually be a prime […]

Elevate your beef recipes with this Slow Cooker Pot Roast! This classic pot roast recipe transforms basic ingredients into the perfect juicy roast for any occasion. If you’re looking for the best crock pot roast recipe, you’re in luck. This Slow Cooker Pot Roast is one of our favorite slow cooker recipes, right alongside our […]

Slice into a perfectly pan-seared ranch steak. This inexpensive cut is the perfect alternative to other lean steaks and can go round for round with the best beef recipe when tenderized with a simple marinade and served with savory cowboy butter. As prices for a good cut of beef soar, finding new cuts from cheaper […]

Ideal for pan searing, the porterhouse steak gives a premier restaurant presentation but is easily over or undercooked due to its size. But with this tried and true method, you can master the pan sear for this perfect porterhouse steak. The porterhouse, the king of all steaks, is begging for a good pan sear. It’s […]

Tender and meaty Mexican Birria, or birria de res, is a must-try no matter where you live. With incredible flavor from the chilis, this traditional Mexican meat stew simmers low and slow for hours to coax out every bit of savoriness. You don’t have to be a culinary wiz to make this recipe – try […]

Whether you’re cooking for a special occasion during the holiday season or just want to try your hand at precision cooking with minimal effort, this succulent sous vide beef tenderloin is the perfect culinary adventure! Achieve medium-rare slices from edge to edge, every time! The tenderloin is arguably the best cut of beef. When masterfully […]

Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it’s being paired with a juicy cast iron steak. Just like this béarnaise […]